Hors d’oeuvres
Let Rubicon & Mangia Qui provide the Hors D'oeuvres!
Available for pickup Wednesday - Saturday from 5:30pm - 9pm
Featured Hors d’oeuvres
12.50
House-Cured Gravlax
North Atlantic house cured salmon, honey mustard. 4 oz
12.50
45.00
Crab Cake Bites
Hand-made 1 oz Maryland super jumbo lump blue carb. One dozen
45.00
10.00
Rubicon’s Signature Pate de Campagne
Pork country pate seasoned with brandy, spices, apricots, and pistachios. 1/2 lb
10.00
12.00
Mangia Qui’s Hand-Stretched Mozzarella
Fresh made mozzarella in milk. With a name meaning “milk’s flower”, each ball-shaped cheese has an elastic texture and fresh, tangy taste. 1 lb
12.00
7.50
Fire-Roasted Peppers
Marinated hand peeled fire roasted mixed peppers. 8 oz
7.50
18.00
Polpetti al Pomodoro
Mangia veal, beef, and pork meatballs with fennel and parmigiano-reggiano cheeses in house pomodoro sauce. 1 lb
18.00